• In March 2014, beans, peas, red lentils, bulgur, macaroni and rice were included in the organic product portfolio of Orvital.

• Shortening the distance between the farm and the dinner table, Orvital Organic Food also brings down the conception that "organic is expensive".

Legumes that contain high concentrations of vegetable proteins and that are rich in terms of vitamin B and various minerals, are included among significant nutrient groups also in terms of the high contents of fiber and low fat they contain.

Orvital delivers the legumes, the essential nutrients of the Turkish cuisine, from the organic farms in the Eastern and Southeastern Anatolia Regions, to your dinner tables.

Orvital Organic Legume group changes the balances in the market with economic price policy and high nutritional value.